FSAA x Vypr: Consumer Preferences & Dining Habits Report

Dining behaviours across Australia are shifting fast, and suppliers, venues, and brands need to adapt. This joint report from FSAA and Vypr combines industry expertise with consumer insight to reveal where the opportunities lie in a cost-conscious, experience-driven market.

Key insights you’ll find inside: 

• 57% of Australians eat out weekly, but older consumers are stepping back from restaurant

• Value dominates with 52% want better portion sizes or stronger deals 

• Wellness & sustainability is rising. 71% seek healthier options, 42% look for eco-friendly practices 

• Reputation rules as one in four check reviews before deciding where to eat