Do consumers want less salt in their food?

Low-salt options and consumer preference

According to a recent Grocer article, “salt levels in out-of-home children’s meals have got worse”. The study, conducted by Action on Salt, found that 37% of meals contained at least 2g of salt per portion, which is the maximum recommended daily allowance (RDA) for one-to-three year olds. The OOH (out-of-home) sector has been pressured by […]

American Barbecue in the UK

American barbecue finding favour in the UK

Barbecue in the United States is a staple in American tradition, since colonial times. In the South, pork became an essential ingredient to the barbecue since the 18th century, because of the ease of raising pigs compared to cattle. The three ingredients to a USA barbecue, are: meat, wood smoke, and a barbecue sauce/seasoning. The […]

Filipino food: which dishes will work in the UK?

Filipino cuisine is multi-faceted and varied, with Austronesian (Southeast Asia, Oceania, and East Africa) origins (shared with Malaysian and Indonesian cuisines). It also takes inspiration from Indian, Chinese, Spanish, and American cuisine. Simple meals include rich and fried salted fish. More complex dishes include fish and chicken curry, paellas (short grain rice with other ingredients […]

Seaweed is trending, but where do the opportunities lie?

Seaweed as an ingredient is tipped to trend in 2019. Hailed as the new superfood, seaweed is packed with vitamins, minerals, and antioxidants. Edible seaweed is an algae that comes in three forms: red algae, green algae, and brown algae. Different types of seaweed contain different vitamins and minerals. Some varieties, like arame, also contain […]

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