So, How Much Is Vegan Truly Converting Consumers? In our latest study, we sought to test how much emerging concepts hitting the mainstream are likely to translate into trial, purchase intent and commercial success. Vegan is a trend that has fast been adopted by restaurateurs, food manufacturers and retailers across the UK. It’s perceived to be a highly-lucrative area for new product development. However, aside from the noise being made in the FMCG sector and trade press, how ready are mainstream UK consumers to adopt it into their everyday lives and how differentiating and value-adding is Vegan to product ranges? Our latest research suggests that simply introducing or reformulating a product as Vegan doesn’t necessarily mean you’re going to be onto a commercial winner and VYPR is helping brands to identify the pitfalls to avoid.

We're delighted to announce that VYPR Founder and CEO Ben Davies has been named in this year's Maserati 100 list of leading entrepreneurs. Now in its fourth year, the awards recognise Britain’s entrepreneurs who have made valuable contributions to the economy. Voters can put forward names of businessmen and women to be included in the prestigious list. Winning candidates are described as people with a big idea that converted into a successful business.