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The deposit return scheme on drinks: what should retailers get ready for?

Regulations for Scotland’s Deposit Return Scheme (DRS) for…
Legumes and rice in bowls

Grocery refill stations – will Waitrose’s trial be successful?

The fight against plastic pollution has put pressure on supermarkets…

Wine pairings with meat-free food: what consumers want

Thoughtfully pairing wine with food can transform a meal. Although…
A lasting change in drinking habits?

Will Dry January alter the nation's drinking habits?

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cow-beef

Do we prefer British-sourced products?

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How Evidence-based Innovation can Improve on Traditional Approaches

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Big Brands and the Innovation Struggle: Time to Turn to Startups?

Big Brands and the Innovation Struggle: Time to Turn to Startups?

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Big Brands and the Innovation Struggle: Time to Turn to Startups?

Science Uncovers How To Turn New Concepts Into Mainstream Successes.

How Can You Ensure Your New Product Will Be The Next Big Thing? In our last report, we discovered how emerging trends such as Vegan don’t necessarily make products more popular when they hit the mainstream shelves of retailers. So, how can you predict when your product or NPD concepts will tip from being cool with the minority to adopted by the masses and commercially successful?

Big Brands and the Innovation Struggle: Time to Turn to Startups?

NPD & Technology Critical to Revenue Growth: BDO Food & Drink Survey Results.

According to this year’s BDO Food and Drink Survey, 92% of manufacturers stated that NPD will be the most important factor determining revenue growth, with 66% of respondents looking to technology and automation to improve efficiency. There are two key challenges that need to be considered in this context: 1) finding the right tech to streamline your NPD/EPD process and 2) taking the right steps to better assure certainty of NPD performance. Here’s how we can help.

Big Brands and the Innovation Struggle: Time to Turn to Startups?

Creative Destruction: Are We Confusing Shoppers?

This week, we’ve tested some of the new and imaginatively named products hitting our stores: Gigglewater Secco (prosecco in a can), Honest Tea, The London Essence Company Low Cal/Low Sugar Mixers Range from Britvic, Prohibition Brew from Budweiser and Mincepie Popcorn from Mackie’s. It can be difficult to decipher what is truly driving purchase behaviour in store and the results suggest that we’re perhaps asking too much of consumers when making decisions.

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